RAPESEED MEAL IN TURKEY STARTER DIETSSALMON RE.1979; POULTRY SCI.; USA; DA. 1979; VOL. 58; NO 2; PP. 410-415; BIBL. 8 REF.Article

FISHMEAL, MEAT AND BONE MEAL, FERMENTATION BY PRODUCTS AND INGREDIENT COMBINATIONS IN DIETS OF YOUNG TURKEYS.SALMON RE.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 751-754; ABS. FR.; BIBL. 5 REF.Article

EFFECT OF DIETARY FAT CONCENTRATION AND ENERGY TO PROTEIN RATIO ON THE PERFORMANCE, YIELD OF CARCASS COMPONENTS AND COMPOSITION OF SKIN AND MEAT OF TURKEYS AS RELATED TO AGE = EFFET DE LA TENEUR EN LIPIDES ET DU RAPPORT ENERGIE/PROTEINE SUR LES PERFORMANCES, LE RENDEMENT A L'ABATTAGE, ET LA COMPOSITION DE LA PEAU ET DE LA CHAIR DE DINDES EN RELATION AVEC L'AGESALMON RE.1974; BRIT. POULTRY SCI.; G.B.; DA. 1974; VOL. 15; NO 6; PP. 543-560; BIBL. 1 P. 1/2Article

EFFECT OF DURATION OF EXCRETA COLLECTION ON, AND ADDITIVITY OF, TRUE METABOLISABLE ENERGY VALUES OF FEEDSTUFFSSALMON RE.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 3; PP. 655-660; BIBL. 14 REF.Article

EFFECTS OF METHOD OF PROCESSING AND CHILLING OF TURKEY CARCASSES ON PROCESSING LOSSES, WATER ABSORPTION AND YIELDSSALMON RE.1980; BRIT. POULTRY SCI.; GBR; DA. 1980; VOL. 21; NO 4; PP. 253-256; BIBL. 7 REF.Article

THE EFFECT OF THE ENERGY PROTEIN RATIO OF THE DIET, STRAIN, AND AGE AT SLAUGHTER ON PERFORMANCE AND CARCASS QUALITY OF TURKEY BROILERS = EFFETS DU RAPPORT VALEUR CALORIQUE:VALEUR PROTEIQUE DES RATIONS, DE LA RACE ET DE L'AGE A L'ABATTAGE SUR LES PERFORMANCES ET LA QUALITE DES CARCASSES DE DINDESSALMON RE.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 5; PP. 824-831; BIBL. 10 REF.; 6 TABL.Article

EFFECT OF FOOD AND WATER DEPRIVATION ON LIVE-WEIGHT SHRINKAGE, EVISCERATED CARCASS YIELD AND WATER ABSORPTION DURING CHILLING OF TURKEY CARCASSESSALMON RE.1979; BRIT. POULTRY SCI.; GBR; DA. 1979; VOL. 20; NO 3; PP. 303-306; BIBL. 6 REF.Article

SLAUGHTER LOSSES AND CARCASS COMPOSITION OF THE MEDIUM WHITE TURKEYSALMON RE.1979; BRIT. POULTRY SCI.; GBR; DA. 1979; VOL. 20; NO 3; PP. 297-302; BIBL. 14 REF.Article

THE EFFECT OF AGE AND SEX ON THE RATE OF CHANGE OF FATTY ACID COMPOSITION OF TURKEYS FOLLOWING A CHANGE OF DIETARY FAT SOURCE.SALMON RE.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 1; PP. 201-208; BIBL. 13 REF.Article

DRIED BEE MEAL AS A FEEDSTUFF FOR GROWING TURKEYSSALMON RE; SZABO TI.1981; CAN. J. ANIM. SCI.; ISSN 0008-3984; CAN; DA. 1981; VOL. 61; NO 4; PP. 965-968; ABS. FRE; BIBL. 9 REF.Article

EFFECTS OF DRINKING WATER MEDICATION ON PERFORMANCE OF STARTING POULTS UNDER ENVIRONMENTAL STRESS. = EFFET D'UNE THERAPEUTIQUE APPORTEE PAR L'EAU DE BOISSON SUR LES PERFORMANCES DE DINDONNEAUX EN DEMARRAGE SOUMIS A UN STRESSSALMON RE; O'NEIL JB.1976; CANAD. J. ANIMAL SCI.; CANADA; DA. 1976; VOL. 56; NO 1; PP. 101-103; BIBL. 2 REF.Article

COMPARATIVE EVALUATION OF TURKEY BROILER RATIONS WITH JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) AND TURKEY BROILERS. = EVALUATION COMPAREE, DES RATIONS POUR DINDE A GRILLER, CHEZ LA CAILLE JAPONAISE C. C. J.) ET LA DINDE A GRILLERO'NEIL JB; SALMON RE.1976; CANAD. J. ANIMAL SCI.; CANADA; DA. 1976; VOL. 56; NO 1; PP. 81-85; ABS. FR.; BIBL. 5 REF.Article

EFFECTS OF FROST DAMAGE ON PHYSICAL AND CHEMICAL CHARACTERISTICS AND TRUE METABOLIZABLE ENERGY OF WHEAT.SALMON RE; O'NEIL JB.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 755-760; ABS. FR.; BIBL. 1 P.Article

NUTRITIVE AND ECONOMIC EVALUATION OF WHEAT CULTIVARS WITH VARYING PROTEIN LEVELS. AMINO AND FATTY ACID COMPOSITION AND PERFORMANCE IN CHICK AND POULT DIETS = EVALUATION DU POINT DE VUE NUTRITIONNEL ET ECONOMIQUE DE CULTIVARS DE BLE A DIFFERENTES TENEURS EN PROTEINES. COMPOSITION EN AMINOACIDES ET ACIDES GRAS ET EFFICACITE DANS DES RATIONS POUR POUSSINS ET DINDONNEAUXSALMON RE; DUNKELGOD KE.1974; CANAD. J. ANIMAL SCI.; CANADA; DA. 1974; VOL. 54; NO 4; PP. 619-628; ABS. FR.; BIBL. 13 REF.Article

EVALUATION OF TURKEY BROILER FEEDING PROGRAMS BY BIOLOGICAL ASSAY AND CHEMICAL ANALYSIS = EVALUATION DES PROGRAMMES D'ALIMENTATION POUR DINDE DE CHAIR PAR UNE MESURE BIOLOGIQUE ET UNE ANALYSE CHIMIQUESALMON RE; O'NEIL JB.1975; CANAD. J. ANIMAL SCI.; CANADA; DA. 1975; VOL. 55; NO 3; PP. 451-459; ABS. FR.; BIBL. 8REF.Article

EFFECT OF CANOLA MEAL ON THE SENSORY QUALITY OF TURKEY MEAT = EFFET DU TOURTEAU DE CANOLA SUR LA QUALITE ORGANOLEPTIQUE DE LA VIANDE DE DINDELARMOND E; SALMON RE; KLEIN KK et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 2; PP. 397-400; BIBL. 12 REF.; 3 TABL.Article

EFFECT OF STARTER AND FINISHER PROTEIN ON PERFORMANCE, CARCASS GRADE, AND MEAT YIELD OF BROILERS = EFFETS DES TENEURS EN PROTEINES DES RATIONS DE DEMARRAGE ET DE FINITION SUR LES PERFORMANCES, LA QUALITE DES CARCASSES ET LE RENDEMENT EN VIANDE DES POULETS DE CHAIRSALMON RE; CLASSEN HL; MCMILLAN RK et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 5; PP. 837-845; BIBL. 11 REF.; 5 TABL.Article

NUTRITION, AGE AND STRAIN EFFECTS ON CARCASS QUALITY AND MEAT YIELD OF LARGE WHITE TURKEYS. = EFFETS DE LA NUTRITION, DE L'AGE ET DE LA RACE SUR LA QUALITE DE LA CARCASSE ET LE RENDEMENT EN VIANDE DES DINDES "LARGE WHITE ".SALMON RE; DUNKELGOD KE; WILSON BJ et al.1982; BRITISH POULTRY SCIENCE.; ISSN 0007-1668; GBR; DA. 1982; VOL. 23; PP. 519-526; BIBL. 11 REF.; 3 TABL.Article

PATHOLOGICAL CHANGES IN CHICKENS, DUCKS AND TURKEYS FED HIGH LEVELS OF RAPESEED OIL.RATANASETHKUL C; RIDDELL C; SALMON RE et al.1976; REV. CANAD. MED. COMP.; CANADA; DA. 1976; VOL. 40; NO 4; PP. 360-369; ABS. FR.; BIBL. 15 REF.Article